SOUTH KOREA - In the lively boulevards of Seoul, where a myriad of gastronomic experiences unfolds, genuine Mediterranean havens remain a scarcity.
Nestled within the residential enclave of Ichon-dong, merely a brief ten-minute stroll from the National Museum of Korea, Kantina stands as a beckoning eatery specializing in the nuances of Mediterranean fare.
Distinguished by its unmistakable azure signage and interior aesthetics, the establishment mirrors the city's progressively burgeoning affinity for Mediterranean palates since its inception in 2021.
Kantina boasts an array of approximately 30 gastronomic creations on its menu, encompassing starters, artisanal flatbreads, pasta and rice concoctions, along with the likes of lasagna and an assortment of principal courses.
Lee Kyu-na, the 34-year-old proprietor and culinary virtuoso behind Kantina, fastidiously crafted each menu facet, drawing inspiration from her sojourns across the landscapes of Greece, Spain, Italy, and Turkey.
Within the precincts of Kantina, every element, ranging from the leavened flatbread to the ambrosial sauces, and even the mulled wine to the Hellenic walnut confectioneries, is meticulously concocted in-house, underscoring the eatery's unwavering dedication to delivering the quintessence of freshly hewn Mediterranean savors.
The establishment's wine curation, encompassing selections hailing from the vineyards of France, Chile, Spain, and Turkey, has been thoughtfully orchestrated to harmonize with the symphony of flavors intrinsic to its culinary offerings.
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